Date: 7/18/2013

Subject: Canning , Freezing & More Series

Message: Canning , Freezing & More Series All classes are from 5:30 p.m.ó7 p.m. Class fees are $5.00 each and must be paid at time of registration. Payment is required to secure your spot. Class size is limited. Registration must be received one week prior to class. July 18, Freezing to Preserve -Freezing is an excellent way to preserve most fresh foods. This workshop will cover the basic of freezing fruits and vegetables. We will be making freezer slaw and jam. August 8, Speedy Suppers- Concern about health is leading some people back to the kitchen. With planning and a few short cuts it isnít hard to prepare speedy suppers that put you in charge of what and how much you eat. August 15, Feast for Five Bucks- This workshop will teach you how to prepare appealing and nutritious meals and stay within budget, too. With proper planning, careful shopping and basic food preparation knowledge, you can please your family and save money. August 20, Cooking for 1 or 2- Come learn how fun it can be to cook for 1 or 2. Cooking for one or two can be creative and rewarding. Special touches are easy to add when preparing only a serving or two. You can afford the occasional extravagances, such as out-of-season fruit or a more expensive cut of meat. You can experiment with new recipes, new techniques and new foods because there isn't a large quantity involved. In addition, you can easily adjust meal timing, size and content to meet your needs. Classes will be held at the Hardin County Extension Office, 201 Peterson Drive, Elizabethtown, KY 42701 Phone 270-765-4121

Added By: Tommy on 6/10/2013 10:39:26 AM